But last night, with our cupboards spacious and minimalist, I decided to use it in
the dinner, and just as I was reaching for the trusty bag of penne I spied a half pack of arborio lurking in the shadows. Risotto!
So I made a pink risotto, with salmon, and red onion. Just follow my basic risotto recipe here, and add a tin of salmon (or fresh of course) and use red onion instead of white.
It was really good but next time I'll just pick up a couple of fresh wild darnes, at half the price!!