Easy dessert!

This can be rustled up on a one flame gas burner when camping, and of course at home.

Carmelised Peaches

for four

8 peaches, destoned and sliced

Caster sugar

2 ounces of butter

Toss the peaches in enough caster sugar to coat them thickly and then add them to a hot pan with the butter.  Leave the butter to melt and begin to bubble.  When it is thick caramel, remove from the heat and serve with ice cream (pistachio works really well) and some whipped cream!

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