I couldn't believe it, it was probably the most perfect soup I'd ever had.
Freezing cold soup - a winner all round... who'd a thunk it?
I've never used a recipe, just followed my heart, and so you must too. Here is a basic list of what goes in my gazpacho, but do vary quantities, add what you like. Its so easy, nothing cooked so incredibly healthy and wows the diners! Everyone oooo's at a gazpacho!
6 large plum tomatoes, skinned (a minute in boiled water will do the trick!)
1 lge cucumber
1 green pepper
1 clove garlic
half a mild green chili
glass of cold water
salt and pepper
croutons to serve
Blend all the vegetables together until smooth, season to taste, add the ice chips and stir. Pour into bowls and top with croutons.
Best eaten while listening to Julio Igleasias... or is that just me?