If you still have lamb left, which we did - I really did buy enough for a small army - there is the must do inevitable cliche... at christmas, easter... it is inevitable....
Leftover vegetables if any
1 tin chopped tomatoes
1 clove garlic
handful of coriander
1 tsp curry powder
Fry the onion until soft. In a mini chopper (or on a mezzaluna) chop the herbs, chili and garlic together until in tiny pieces. Add to the onions. Pour on the tin of tomatoes. Stir in the curry powder.
Add the cooked meat and vegetables to the sauce. Simmer on low heat for about five minutes.
Stir boiled rice with boiled couscous and serve with the curry.
So that was our lamb used up! Nothing left but some gristle and some bone! And I can tell you there was someone else who was very very glad of it!