Egg mayonnaise is one of the nicest sandwich fillers isn't it?
My tip is if you leave the eggs just cooked so the yokes run a little bit through the mayonnaise... I add chopped cherry tomatoes and thinly sliced scallions and lots of Hellmans mayonnaise. Salt and pepper of course thrown in at the end.
I spoon this onto fresh baked buttered bread and sometimes sprinkle a little cheddar cheese on top. Just a perfect tummy filler served with cups of milky tea in between rain showers!
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