So simple - it cannot go wrong!
Sticky Toffee Banana Bake
You'll need
2 Jamaican Ginger Cakes
4 Large Bananas
Anything else you fancy, I sometimes add pecan nuts!
For the sauce
100gms Muscovado Light Brown
4 oz butter
150mls double cream
4 tbsp golden syrup
Method
Stir the sauce ingredients together and heat in a saucepan until the butter has melted. Meanwhile slice the cakes and the bananas and layer them. When the sauce begins to bubble, remove from the heat and pour over the layers. Bake for 15 minutes at 180c until piping hot. Serve with vanilla icecream. This makes a good amount for 6 people so you can say...
Yes, there is seconds...!
4 comments:
It does look sticky! And good. But what are Jamaican Ginger Cakes?
They are an institution over here - so delicious! Very sticky ginger cake I suppose would be a similar thing!
Oooh. If only I could get Jamaican ginger cakes here... this looks like LOVE!
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