Mediterranean Vol Au Vents!
1 Pkt 6 Frozen Vol Au Vents
1 Cooked chicken breast
6 Cherry vine tomatoes
100gms Sun dried tomato pesto
1 Jar of Boilie Goats Cheese Balls
A handful of Basil, chopped
Cook the Vol Au Vents as per instructions. At the same time pop the tomatoes into the oven drizled with olive oil until they are bursting and soft.
While still warm fill with a teaspoon of each paste, some chicken, and top with a Boilie ball and a vine tomato.