Its pretty much the same as below but with a bit more tweaking!
Pina Colada Cupcakes
makes approx 18
125g unsalted butter
150gms dark chocolate
300g pineapple jam
150gms caster sugar
2 large eggs, beaten
150gms Self raising flour (add a pinch of salt)
About 20 glace pineapple chunks
Melt the butter and chocolate together and off the heat add the jam, sugar, and eggs. Mix well.
Add the flour bit by bit and stir. Add the malibu. The mixture should be thick but not resisting a stir! If it is resisting add more malibu!
Drop spoonfuls of the mix into cupcake molds (I use silicone) and top each with a glace chunk.
Bake for approximately 20-30 minutes until a cake skewer comes out clean as a whistle.
Leave to cool. For the icing mix about 300gms icing sugar with a few spoonfuls of coconut milk until stiff peaks. Ice the cooled cupcakes and leave for a while before tucking in!
Phew... I'm glad I got that sorted!