Little Splodges

I usually have the various bits, required for this recipe, left over after baking for a birthday party or dinner party, and to be honest it is a curse that I cannot resist making them, because I will, invariably, end up eating most of them...!

Here, anyway, is my recipe for a refridgerator cake we like to call 'Little Splodges'

You'll need

150gms white chocolate

10 oz packet of digestive biscuits

100gms ground almond

100gms butter

A handful of chopped pecan nuts

A handful of marshmallow

Some dried berries (we favour strawberries)

Melt the butter and the chocolate together in the microwave or ban marie, leave to cool slightly before adding the marshmallow and then crush the biscuits to powder in your food processor or by hand and stir into the chocolate mix, add the almonds and crushed pecans and fruit. Plop spoons of this mix into cake cases and chill in the fridge for a couple of hours.

Tip - Don't eat too many - you may be so ill you have to go to bed.