Here, anyway, is my recipe for a refridgerator cake we like to call 'Little Splodges'
150gms white chocolate
10 oz packet of digestive biscuits
100gms ground almond
A handful of chopped pecan nuts
A handful of marshmallow
Some dried berries (we favour strawberries)
Melt the butter and the chocolate together in the microwave or ban marie, leave to cool slightly before adding the marshmallow and then crush the biscuits to powder in your food processor or by hand and stir into the chocolate mix, add the almonds and crushed pecans and fruit. Plop spoons of this mix into cake cases and chill in the fridge for a couple of hours.
Tip - Don't eat too many - you may be so ill you have to go to bed.