I never looked into a formal recipe for Bellini cocktails, hearing that they were made up with champagne and peach pulp was enough for me to throw a few together as soon as I could... Oh delicious!
But... not for everyone, for some the peach pulp proves too much visually, the little spots of it being swirled around in the fizz... for me thats the best bit, a food and a cocktail? Whats not to like?
So here is how I prepare Bellini cocktails... A Lá Lisa!
You need a glass of pink champagne, a spoon of pureed peach and a raspberry per cocktail.
Plop the pulp into a martini glass, pop in a raspberry and add the champagne carefully!
Then drink it until its all gone, make another, do the same, and again... and again... and... and...