Oat crackers
200gms porridge oats
200mls hot water
1 tsp salt
1 tsp black pepper
1 tbsp butter
Some flour.
Mix the seasonings with the oats. Melt the butter and add, mixing through. Then pour on the water and stir. You should after a bit of stirring have a damp lump. If not add a bit more porridge. Throw on a bit of flour and turn out onto a baking sheet or floured surface.
Allow cool on the tray before serving with some good cheese and a nice glass of red wine!
Try these flavoured with garlic salt instead of normal salt, with raisins and a 2 tsps of honey, a tbsp of ginger or with anything you think of yourself!
2 comments:
Why have I never made my own? Why? I live on oat cakes. (Weird I know: I can't eat wheat or spelt, but can eat oats and rye). So I reckon these may be my next addiction. Thanks!
they are too simple aren't they! to be honest they are much much nicer home made as well, which in fairness can't be said for all crackers - i'm delighted you can eat oats - i can think of a million and one nice things to have made for your next visit!
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