Lemony Snickett...

I'm sharing this with you because I love you, I must do in order to divulge simply the easiest but most scumptious of all sauces... It goes on pasta of course (what doesn't?) but is amazing poured over skewered prawns, or as a dip for raw vegetables... You can smother cauliflower in it, broccoli, anything and its immediately transformed into a dinner party dish...

I know I'm terribly boring, yet another pasta sauce, yet another lemon dish... but if something is this good you just gotta eat! We always eat this in Italy, during our summers there, and this is the first time we'd made it at home... It was delicious but is even more so eaten outside on a terrazza, with a small breeze playing with your toes, the strong sunshine on your neck and an afternoon by the river to look forward to...

We call it Lemony Snickett, thought up by our darling Mary who loves anything lemony.

Here is her top five lemon favorites, this sauce is at number three so let that be your guide...

1)Lemon fondants

2) Fanta Lemon

3) Lemony Snickett sauce

4)Iced tea with Lemon

5) Bandi Brooks Lemon Sorbet

Lemony Snickett

or

Creamy Lemon Sauce

 

You'll need

Half an Onion

3 cloves garlic

125mls double cream

3 tbs parmesan cheese

2 tbs goats/cream cheese

Zest of 1 lemon

Juice of 1 lemon

Olive oil

S+P

Method

Put a good handsome glug of oil into a saucepan and add the onions and garlic, stir until soft and translucent.  Add the parmesan and the goats cheese, then the lemon zest and juice.  Stir in the hot oil until the zest breaks easily with the back of a fork.  Take off the heat.  Stir in the cream and add salt and pepper. Perfect...