A bit o' the Divil!

I love anything with "Devil" in the title... makes it more tempting somehow... Which would you choose Angel Cake or Devils Food Cake?

So it is fitting that my favorite Tomato Sauce is the Devils! Diavola! Amazing with and on absolutley everything!

Tonight I made it for Pizza... It was really good. Here is the recipe.

Pizza Diavola

For the base

made from 450gms bread flour, 1 sachet yeast, tbsp olive oil, tsp salt, tsp sugar.

Knead and rise etc as here but when ready to bake pour a good bit of olive oil into your hands and pull the dough into a pizza shape.

For the Sauce.

Tin of tomatoes

1 Onion, chopped

10 cherry tomatoes

Olive oil

2 cloves garlic, crushed

1 red chilli, chopped

Soften the onions and garlic in the oil over a medium heat and then add the rest of the ingredients bar the cherry tomatoes. simmer for about five/ten minutes until onions are well cooked and then blitz in a food processor until smooth. Add more oil to the original pan and fry the cherry tomatoes until soft and then add to the sauce.

Keeps in the fridge for a week!

Top the pizza base with the Diavola sauce and any other bits and pieces you like, I used chicken, salami, olives, goats cheese, rocket and mozzerella.