4 chocolate brownie
1 tin pitted black cherries
4 pots chocolate mousse
125mls double cream, whipped to soft peaks
2 tbsp vanilla sugar
1 chocolate flake
4 oreo cookies, roughly broken
75cls kirsch (or vodka will be fine too!)
Break the brownies into bite sized chunks and pop into the bottom of the serving dish, mix the kirsch with the juice from the tinned fruit and add the vanilla sugar, then spoon about two tablespoons over each brownie. Add half the cherries. Plop some cream on, then a full chocolate mousse, oreo cookies and more cream. Top with cherries and chocolate flake.
Perfect squidgy goodness to finish off a good meal!