So now, but only on very sunny days, I will often treat myself to a snickers bar, keep it in my pocket until its soft, sit on a wall somewhere and then eat it very carefully, enjoying every bite...
(aka Snickers Muffins from guess who? Yep Nigella Lawson... I really must branch out and buy another baking book!!)
250g Plain Flour
100g Golden Caster Sugar
1.5 tablespoons baking powder
6 tbsp Crunchy Peanut Butter
60g Melted Butter
1 Beaten Large Egg
175 ml Milk
3 Snickers Bars, chopped into small pieces
Preheat your oven to 200c and line your muffin tray with muffin cases. Stir together flour sugar, baking powder and salt. Add peanut butter and mix until you have a bowl of crumbs, then in a seperate bowl, add the melted butter and egg to the milk and mix. Mix the wet ingredients gently into peanut butter mix
and stir in the chopped snickers bars. Divide mixture between 12 muffin cases and bake for 20-25 minutes.