Tables, we are meek,
We are edible,
Nudgers and shovers
In spite of ourselves.
Our kind multiplies:
We shall by morning
Inherit the earth.
Our foot's in the door. "
Taken from Mushrooms by Sylvia Plath
Wild Mushroom and Walnut Soup
You'll need
4 cups of wild mushrooms
1 onion
1 clove of garlic
1 cup walnuts, shelled
300mls chicken/vegetable stock
75mls double cream
A drizzle of walnut oil
Method
Saute the onion, garlic and mushrooms until soft. Add the stock and bring to a simmer. In your food processor blitz the walnuts with the cream. When ready to serve the soup add the walnut cream. Serve with fresh bread and a dribble of walnut or truffle oil...
4 comments:
Hi Lisa! What a fun blog you have here! The soup sounds excellent, I like the pairing of mushrooms and walnuts.
Lori Lynn
P.S. Thanks for visiting my blog.
I am loving the new look more and more!
Ok, you know that feeling of wanting something but you don't know what? Well mushroom soup! How DID you know? Yum! Guess what's on my menu tomorrow?
yum... nothing like it... especially when paired with some homemade garlic bread...!
Ho interesting is this! I love mushrooms and walnuts. I would probably love this!
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