However I have found a solution to this problem thankfully, Paté it!
1 Trout, gutted and boned
1 large clove of garlic, skinned
2/3 sprigs of Dill
100gms cream cheese
100gms sour cream
Plenty of salt and pepper
Pop the garlic clove and one sprig of dill into the cavity of the fish. Then simply bake the fish at 180 degrees for about 15 minutes or until opaque. When it is done, use your fingers to pull the meat off and check for any bones. Pop the fish meat into your food processor, along with the roasted garlic, the cream cheese and the sour cream. Pulse until smooth. Season and finally chop the dill and stir through.
Serve on Brown scones.