So I made something I've been dying to try after sniffing it over the shoulder of another diner last year in the local restaurant.
As you know simple good food is my passion, this is as simple as you get!
Linguine con Granchio
1 large crabs worth of white meat (tinned if you can't get fresh)
6 plum tomatoes
125mls of double cream
1 clove of garlic, crushed
Salt and plenty of pepper
250gms fresh linguine
Cook the pasta according to the instructions, you want it al dente. Chop the tomatoes into small pieces, discarding the green stalk. Mix everything together and serve...