Friday

Curry... The Return...

Remember my No Worry Curry that I posted a good while ago, well it has come full circle and I would consider it now to be the perfect "cook for a crowd" meal that you can whip up at a moments notice, and be certain to please everyone! 

No Worry Curry
The New and Improved Version
You'll need
100gms of fresh coriander
2 red chillies
2 cloves of garlic
1 tbsp thai fish sauce
2 tbsp of olive oil
2 Pink Curry Onions
300gms Cooked Prawns
1 Tin of white crab meat (M&S is the best I found)
2 tins of chopped tomatoes
1 tin of coconut milk

Method
Pop the coriander, chilli and garlic into the processor and blitz to a rough paste.  Add the oil and fish sauce and blitz again.  Heat a heavy bottom pan and add a dash of oil. Chop and saute the onions until soft and then add the paste.  Stir for a couple of minutes to allow the aromas to fuse, then add the tomatoes and the coconut milk.  Reduce by half.

Remove from the heat and stir through the fish.

Serve with thai sticky rice.

5 comments:

rachel said...

Fantastic! I've been meaning to find a good curry to begin with. Looks like I've found it. Thanks

Lo said...

This looks excellent.
And if you can improve on an already great thing, that's fantastic.

Curry is already a good thing. But, this also includes two of my favorite foods -- shrimp & crab.

Emily said...

Yum! You are right curry is an easy dish to serve a crowd. My mum makes different variations of it quite often at home.

Lisa said...

The great thing about this one is - its one pot on the stove and no oven time! Its done in 20 minutes!

The fresh ingredients really make such a difference too!

Ciara said...

Ah divine! I had seafood curry on Saturday in a friend's, and I thought, why do I never make this?
Now I will...

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