500gms Floury potatoes, peeled and boiled
200gms Curly Kale, washed and chopped
125mls Creme Fraiche
1 Clove of Garlic, crushed
Salt and Pepper
4 large coins wrapped in foil, I use 50 cent.
Mash the potatoes well and add half the butter, stirring until mixed through. Stir in the creme fraiche and the milk. Season. In a frying pan heat some olive oil and add the garlic. Fry the Kale in the oil until bright green. Stir through the potato. Drop the wrapped money into the mix and stir.
Melt the rest of the butter in a pan. Place a large dollop of Colcannon in a bowl and make a small well in the centre. Pour some melted butter into the well and serve.
Dip your spoonfuls of Colcannon into the melted butter as you eat. Watch for that money!!