Tuesday

Simple Antipasti...

Marinated anchovies, Meat selection, Caprese salad and beloveds...

Breasola with peaches and mozzerella, and toast with sheeps cheese and acacia honey...
and wonderful Supli di Riso, when in Italy I always buy mine but they are easily made - just take leftover risotto and form it into small balls, dip in flour then egg, then breadcrumbs and deep fry in Olive oil until golden brown! Serve with a garlic mayo, Delicious!

6 comments:

Anonymous said...

That looks wonderful. Especially the Supli di Riso. Yum. Looks like you all are having a great time.

Nicole said...

Oh I am so hungry for all of this now! And it is only 8am!

Emily said...

Oh you are making me hungry. These pictures look soo yummy and the light is amazing.

Ciara said...

Oh, another yum!

Leftover risotto? Is there such a thing? We're having risotto tonight so I think I'll make extra! Though we'll probably just eat extra...

Alex Rushmer said...

Looks like the perfect lunch

Arlene said...

Fantastic photos. Wish I had that antipasto for lunch. Oops! it's only 9 o'clock AM.