Marinated anchovies, Meat selection, Caprese salad and beloveds...
Breasola with peaches and mozzerella, and toast with sheeps cheese and acacia honey...
and wonderful Supli di Riso, when in Italy I always buy mine but they are easily made - just take leftover risotto and form it into small balls, dip in flour then egg, then breadcrumbs and deep fry in Olive oil until golden brown! Serve with a garlic mayo, Delicious!
6 comments:
That looks wonderful. Especially the Supli di Riso. Yum. Looks like you all are having a great time.
Oh I am so hungry for all of this now! And it is only 8am!
Oh you are making me hungry. These pictures look soo yummy and the light is amazing.
Oh, another yum!
Leftover risotto? Is there such a thing? We're having risotto tonight so I think I'll make extra! Though we'll probably just eat extra...
Looks like the perfect lunch
Fantastic photos. Wish I had that antipasto for lunch. Oops! it's only 9 o'clock AM.
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