The perfect end to a dinner party... An enormous pavlova will have your guests weak at the knees... Forget kiwi and lemony cream... You want sharp rasberries and vanilla creaminess dripping from forks....
6 Egg whites
400gms caster sugar
1.5 tsp white wine vinegar
1.5 tsp cornflour
Preheat your oven to 200c. Whisk the eggs into soft peaks, add the sugar, flour and vinegar and whisk again until shiny and with soft peaks again. Line and dust (with icing sugar) a shallow roasting pan and plop your mix into it, allow it to make its own shape.
Pop into the oven, and immediatley turn the oven down to 150. Bake the meringue for 1 hour or until it is nicely brown and cracking along the 'seams'.
When ready remove from the oven and allow to cool completely. Lift the meringue onto your dish, and with the back of a spoon crack the surface, allowing it to collapse in on itself. Fill the hollow with vanilla cream (use M&S Madagasgar vanilla cream if you can!) and top with raspberries...