Thursday

Spaghetti with Cod and Green Olives

This seems to be all we are eating lately, it is just so delicious and so easy. Buy a punnet of the reddest cherry tomatoes you can find. Pop them in a roasting tray, drizzle with Olive oil and balsamic vinegar and stick them in a hot oven until the skins are burst and they are soft.

Then mash them to a pulp. Saute a chopped onion in olive oil, with salt and pepper. Add pieces of raw cod and cook through. Break the fish with a wooden spoon and add the tomatoes. When they are bubbling, switch off the heat and stir through chopped basil and pitted green olives. Drizzle some more balsamic over the whole thing.

Serve with spaghetti and a nice glass of wine.

26 comments:

Circe said...
This comment has been removed by the author.
foodbin said...

a simple and great dish.

Pam said...

Nice blog you have and Congrats on the foodie blogroll!

Ciara said...

YUM!

(word verif. is mentabbl...LOL!)

Circe said...

My comment sounded kind of snotty! I'm sorry! So I deleted. Yummy dish. And the food looks great too, bada bing! ;)

xo

Circe said...

I've given you a mention/tag on my blog; hope it's okay with you.(If not feel free to let me know?)

Hope you're doing very well, indeed.

:)

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dyeve said...

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Interesting post and a beautiful theme
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Circe said...

Thinking of you... words escape me.

Wishing you much love warmth & caring

Blessings, sweetie, to you and your family.

XO XO

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Maris said...

Being a pasta lover, I think this dish would be one of my pasta lunch staples! It looks so yummy and it is even healthy(based on the ingredients. What's more, I think it would take less than 15 minutes to whip this up given that the tomatoes have already been prepared beforehand.

Nishant said...

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Chef Jay said...

Anything made up of tomatoes really catches my attention. This is why, I do my own canning salsa recipes. Thanks for sharing this good food!

jennifersign said...

This looks amazing. I'm a huge pasta lover and adding green olives sounds greatt! Here's some
Green Olive Recipes that I love to use. Thanks for the post.

Anonymous said...

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Abercrombie and Fitch said...

This is a exciting source of knowledge, Im glad I read this article. I am going to be back again soon to see more that you have.

Abercrombie and Fitch said...

This is a exciting source of knowledge, Im glad I read this article. I am going to be back again soon to see more that you have.

Jake Alexander said...

Thank you for sharing this post. I found it very informative and interesting. Paring spaghetti and green olives sounds like it would be a nice mix. I am going to have to give it a try. I am trying to incorporate more vegetables into my diet and have been searching the internet for green olive recipes.

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