Thai Fish Cakes!

These are easy to make and can be prepared in advance, then fried for a couple of minutes each side and served.

You'll need
  1. 150g cod or salmon fillet, skinned and deboned
  2. 100g raw shelled prawns
  3. 2 spring onions, chopped
  4. 1 tbsp Thai curry paste 
  5. 1/2 tsp grated fresh ginger
  6. 1 tsp fish sauce
  7. 1/2 tbsp light soy sauce
  8. Handful chopped fresh coriander

  9. Method
  10. Throw everything into your food processor and blend together to a rough mince.  Shape into patties, this mix should make between 4 and 6 smallish ones.  Fry in a bit of olive oil, until browned.  Mix a tbsp of soy sauce with the same of honey and pour over in the pan.  Serve with sweet chilli sauce.


Lo said...

Well, isn't that just the best darned variation on a plain old salmon pattie that I've ever seen?? YUM. (Then again, you can always tempt me by putting "Thai" in the title)

Soma Drugs online said...

What a masterpiece, thanks for this recipe, I will make one for my children and hope they will like it too!

Aravindh Dietition said...

Love your article.. i just love to eat this dishes / food..