Sunday

Thai Fish Cakes!

These are easy to make and can be prepared in advance, then fried for a couple of minutes each side and served.

You'll need
  1. 150g cod or salmon fillet, skinned and deboned
  2. 100g raw shelled prawns
  3. 2 spring onions, chopped
  4. 1 tbsp Thai curry paste 
  5. 1/2 tsp grated fresh ginger
  6. 1 tsp fish sauce
  7. 1/2 tbsp light soy sauce
  8. Handful chopped fresh coriander

  9. Method
  10. Throw everything into your food processor and blend together to a rough mince.  Shape into patties, this mix should make between 4 and 6 smallish ones.  Fry in a bit of olive oil, until browned.  Mix a tbsp of soy sauce with the same of honey and pour over in the pan.  Serve with sweet chilli sauce.

3 comments:

Lo said...

Well, isn't that just the best darned variation on a plain old salmon pattie that I've ever seen?? YUM. (Then again, you can always tempt me by putting "Thai" in the title)

Soma Drugs online said...

What a masterpiece, thanks for this recipe, I will make one for my children and hope they will like it too!

Aravindh Dietition said...

Love your article.. i just love to eat this dishes / food..